If you’re like me and miss Campbell’s discontinued canned Green Pea Soup, this stuff scratches that itch!
Very easy to prepare, and so good to have the assurance that there is no salt. Let us all "spread the word" about the full line of "no salt" items offered by Garden Valley.
This stuff surprised me--it really was as good as others said! I made delicious vegetarian pea soup in minutes, and I think I'll try it in my recipe for pea spread (with mint and Parmesan--delicious!). I'll plan to keep it on hand for quick, healthy winter meals.
This pea soup is delicious! I have had it a couple of times since I received my order. The first time I just added the flakes to boiling water. The second time I also added dried vegetables and then added diced ham and some herbs to the soup. Whether you keep it simple or add more to your soup, these pea flakes are delicious.
I have had these beans several times since they arrived, I could eat these every day! Burritos, bean dip, soup, everything I make with these is delicious. I highly recommend this bean product, may I suggest trying them in huevos rancheros? You will not be sorry you tried them. Correction, you will be sorry you didn't order more of these.
This is fantastic stuff and a major staple of my diet, which is high in protein and dietary fiber. I generally just boil water, mix in a bit of tomato sauce, oil, and bullion and then mix about 3 parts this stuff, 2 part Chorizo Pinto beans (GV), 1-2 parts TVP and 1 part fortified nutritional yeast. That's my main protein source also being loaded in QUALITY carbs (slow digesting resistant starch). Goes great with a dollop of Greek yogurt playing that cream cheese roll.
The black beans and lentils are good too, but all the Pinto mixes beat them IMO.
These seasoned pintos are our go-to for burritos and taco salad. Fast, delicious and healthy!
If this is ever discontinued I do not know what I will eat for my morning meal. I love how savory and simple this is- just add water and go. I also like to add a bit of bone broth to it from time to time. I also like to use this as a base for corn/potato chowder. It makes my soup creamy without needing to use dairy.
I used to always buy canned refried beans, but they always have more sodium than I'd like. These are easier, tastier, and I can add just how much salt I want.
I like to eat them dry as a healthy crunchy snack versus any other unhealthy processed snack from the grocery store. They are great in soups also, or cooked alone.
These taste great and are about the healthiest shelf stable quick-cook food out there.
There's no seasoning at all, so they're a blank tapestry. Personally I like to mix them with some other season flakes (Chipotle), but these are great as you can regulate the salt.
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Embrace the warmth and flavor of our green pea soup flakes this season!
