Lentil Patties

Lentil Patties

One of our favorite vegan recipes!

Prep. Time: 15 minutes
Total Time: 35 minutes
Servings: 6 - 8

Ingredients:

• 1 c cooked instant rice
• 12 oz mushrooms
• 1 c Quick-Cook Lentils
• ¼ - ½ c hot water
• ½ c instant oats
• 1 tsp salt
• ½ tsp pepper
• 1 tsp liquid smoke
• oil for frying

Directions: 

1. Cook rice according to directions on package.
2. Sauté mushrooms for about 5 minutes, with a tiny pinch of salt. This brings out the moisture. The pan will fill with water, sauté on medium-high heat until the moisture evaporates.
3. In a food processor or blender, add the Quick-Cook Lentils, instant oats, hot water, cooked rice, sautéed mushrooms, and seasonings.  Pulse together. Try not to blend it, or it will turn into a paste. Patty them out.
4. Form mix into 6-8 patties. Let them stand for 15-20 minutes. Fry in oil over medium heat 5-7 minutes until browned on each side.
5. Serve.

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